Traditional production methods, practiced in our own production hall, transforme South Tyrol in culinary delicacies. The real traditional Speck and many smoked sausages, moderately seasoned and lightly smoked, as well as a rich selection of cooked hams with a natural taste, are real highlights of pleasure for all sorts of occasion.
The used meat is subject to rigorous controls and has to be conform to the prescribed quality criteria before the resulting products receive the Steiner-seal. Furthermore, among our specialties range, you find semi-finished products as Tyrolean dumplings produced according to the traditional family recipe among our specialties range.
The typical sausage products and meat specialties as well as semi-finished quality products can be bought in our direct trade and in the cooperating online shops.